This was a super easy and quick recipe to whip-up. In fact, Scott made this as I coached him (with feet-up) from the kitchen table (so fun!). These chops would be great for when you have company and are caught off guard have not a lot of time to prepare.
You’ll Need
-6 tablespoons good balsamic vinegar
-2 tablespoons fresh rosemary, finely chopped
-1/4 sea salt
-3 cloves garlic, minced
-2 boneless centre-cut pork chops
-1/2 teaspoon fresh ground black pepper
1) Chop garlic and rosemary finely, mix with salt and pepper to create a rub.
2) Place vinegar in a small saucepan over medium-high heat. Bring to a boil and cook until reduced by half (about 5 minutes). Don't burn! (Learned this the hard way!)
3) Heat a grill pan to medium high. Rub pork with rosemary mixture on both sides. Place pork in the pan and cook for about 5 minutes on each side until desired done-ness. Baste in balsamic glaze throughout cooking process, while reserving some for final drizzle.
4) Let stand 5 minutes before serving.
Tip: bring raw pork to room temperature before cooking (but not too long if exposed to air!). It helps with tenderness. Optional: marinating pork in milk for a few hours before also helps to tenderize.
Enjoy while lounging in front of reruns of Modern Family or alternatively, while entertaining your own elegant, real life one.
M
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YUMMMMM! Another ‘must try’!! xx
You’re right, these are easy! Hats off to you on this one!
Thanks! Did you try them out?
Oh no! But looking at your method of cooking, it’s pretty easy and looks incredibly tasty!