Rosemary and Balsamic-Glazed Pork Chops

18 Apr

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This was a super easy and quick recipe to whip-up. In fact, Scott made this as I coached him (with feet-up) from the kitchen table (so fun!). These chops would be great for when you have company and are caught off guard have not a lot of time to prepare.

You’ll Need
-6 tablespoons good balsamic vinegar
-2 tablespoons fresh rosemary, finely chopped
-1/4 sea salt
-3 cloves garlic, minced
-2 boneless centre-cut pork chops
-1/2 teaspoon fresh ground black pepper

1) Chop garlic and rosemary finely, mix with salt and pepper to create a rub.

2) Place vinegar in a small saucepan over medium-high heat. Bring to a boil and cook until reduced by half (about 5 minutes). Don't burn! (Learned this the hard way!)

3) Heat a grill pan to medium high. Rub pork with rosemary mixture on both sides. Place pork in the pan and cook for about 5 minutes on each side until desired done-ness. Baste in balsamic glaze throughout cooking process, while reserving some for final drizzle.

4) Let stand 5 minutes before serving.

Tip: bring raw pork to room temperature before cooking (but not too long if exposed to air!). It helps with tenderness. Optional: marinating pork in milk for a few hours before also helps to tenderize.

Enjoy while lounging in front of reruns of Modern Family or alternatively, while entertaining your own elegant, real life one.

M

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4 Responses to “Rosemary and Balsamic-Glazed Pork Chops”

  1. Mum April 24, 2014 at 9:28 am #

    YUMMMMM! Another ‘must try’!! xx

  2. Dana Fashina April 29, 2014 at 9:58 am #

    You’re right, these are easy! Hats off to you on this one!

    • food,mostly April 29, 2014 at 8:09 pm #

      Thanks! Did you try them out?

      • Dana Fashina April 30, 2014 at 11:38 am #

        Oh no! But looking at your method of cooking, it’s pretty easy and looks incredibly tasty!

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