When you’re not consuming any sugar (and I mean any- including fruit, honey and agave), things can get intense. I’m talking cravings. I generally don’t have a strong sweet-tooth, however at times I do intensely desire chocolate. How cliche!
This recipe was the result of such urges.
It is perhaps the most wholesome dessert in existence, or at least that I can think of right now…chia, peanut butter ( no additives) raw cocoa, stevia, vanilla, avocado, coconut milk, sea salt. Simple.
If you are unfamiliar with chia, it is known as a “superfood” (ugh. For lack of a better term) These versatile little suckers are rich in Omega 3 fatty acid (apparently 8x more than salmon!) and are a complete protein, containing all 8 essential amino acids. Chia seeds are additionally a very high source of antioxidants, Vitamin C, potassium, iron, fibre and calcium. They conveniently lack any discernible flavour, so can easily be added to almost anything.
When soaked, chia seeds form a gelatine, making ground chia useful as a thickening agent. Or a cute green pet. Your choice.
1/2 cup chia seeds
3/4 cup unsweetened peanut butter
1/2 cup plus 1 tablespoon raw cocoa
1 cup coconut milk (full fat is best)
1/2 small avocado (or 1 banana)
1 tablespoon vanilla
1 teaspoon stevia (or 1 tablespoon raw honey, melted)
1/4 teaspoon salt
Coarsely ground sea salt to garnish
Add all ingredients to a food processor and blend until smooth. Taste for sweetness/saltiness/chocolatey-ness and adjust according to preferences.
Divide into four small bowls and chill for one hour, stirring every 20 minutes or so.
Garnish with fresh mint (pictured), shredded coconut, salted peanuts or sliced bananas and serve immediately.
I think if I was not on this cleanse, I would make the recipe with banana and honey over avocado and stevia. (I warned you that things were going to get creative around here!) These puddings are pretty filling and packed with protein.
Confession : I may have eaten this and only this for dinner one time. And then again for breakfast. Don’t judge.