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A Rare Sweet-Something

4 Jan

Avocado and Chocolate Pudding

I’m not huge into baking or sweet things, nor do I make desserts very often, however, this was one of my recent favourites! I kind of made it up with the inspiration of something I saw online. The original intent was to top it with whipped cream and more berries, but they looked so nice at this stage that I decided to quit while I was ahead (truthfully it tasted better with the additional cream, so next time I will work it into the final “design”, instead of serving it on the side). Luckily, my best friend who lives in Holland brought back some of those awesome caramel-wafer-waffle cookies which were amazing dipped into the fresh whipped cream.

If I knew last night I’d be starting this blog the very next day, I would have at least taken some better photos!

Due to popular demand (or at least said  best friend):

( makes 6 servings)

  • 4 small avocados
  • 2 bananas
  • 3/4 cup raw cocoa
  • 2-3 tablespoons agave syrup
  • some whipping cream
  • some sour cream (more sour cream than whipping cream- did not measure, sorry! Just enough to achieve a nice consistency in the food processor)
  • 1/2 tsp cinnamon
  • 1 teaspoon sea salt
  • 4 small cap-fulls of vanilla extract (the real stuff)
Garnish with fresh berries and pear.
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