Homemade Pizza with Nectarines, Ricotta and Basil

7 Aug

This dinner was eaten standing up.

After all that effort to put together a nice meal, we never even made it to the table.

20140808-123454-45294270.jpg

I’ll take it as a compliment.

I’m most excited to finally find a great pizza dough recipe. Once you’ve got that down, the toppings are the easy part. This recipe was awesome. It created a nice crispy, chewy, thin crust and was quite easy.

I’ll never stray.

I lifted this recipe (once again) from Alexandra’s Kitchen.

  • 20140808-123452-45292128.jpg

Pizza Dough

3 1/3 cups all-purpose flour, plus additional for rolling
2 teaspoons kosher salt
1 3/4 cups lukewarm water
2 teaspoons sugar
2 teaspoons active-dry yeast (I used quick-rising)
2 teaspoons olive oil

1) In one bowl, combine flour and salt. In another small bowl, combine yeast, sugar and warm water. Let sit for 5 minutes or so until bubbly. Add olive oil.
2) Gradually add liquids to flour mixture and knead until firm and smooth, about 5 minutes.
3) Divide dough into four balls and coat with small amount of olive oil. Let sit in a warm place on greased pan with plastic wrap loosely covering for about 1 – 1.5 hours until dough has risen (almost doubled) in size.
4) Roll out with floured rolling pin until dough is flat (Note: this recipe makes “personal sized” pizzas)
5) Pre-heat oven to 500. Place on greased pan or dry pizza stone and cover with whatever yummy toppings you desire! (Note: I used a pizza stone with great success). I baked the pizza with ricotta and nectarines and added the other toppings after. Bake 10-15 minutes until crust is golden and crispy (although not too crispy like Pizza #1!)

I reduced about 1/2 a cup of balsamic vinegar while the pizza was baking over medium-high heat until syrupy (be careful not to burn!)

Toppings

2 ripe nectarines, sliced
1 cup fresh ricotta cheese
1/2 cup fresh basil (after)
2 tablespoons balsamic reduction (after)
Slices fresh Parmesan (after)
Olive oil (after)
Arugula (after)

20140808-123258-45178443.jpg

20140808-123300-45180006.jpg

20140808-123455-45295785.jpg

I still have dough left over. Apparently it freezes  very well (we shall see). Making dough in advance makes for very quick meals later on! I can’t wait to have more homemade pizza in a pinch. Having the dough pre-prepped will help me feel extra domestic goddess-y later on.  

What are your favourite pizza toppings?

Let me know if you try this out!

xo

M

 

Advertisements

3 Responses to “Homemade Pizza with Nectarines, Ricotta and Basil”

  1. Mum August 11, 2014 at 9:52 am #

    Never would have thought of nectarines…but looks delish! xxx

  2. quirkyisthename August 14, 2014 at 8:04 pm #

    Never would have thought of Nectarines either! It’s funny how people associate certain groups of food with certain cultural backgrounds, not realizing things are interchangeable! For instance my go to is black olives with pineapple. Or artichoke hearts with kalamata olives! 🙂 may have to try your recipe out, but with gluten free flour instead! 🙂 thanks for posting this!

    • food,mostly August 18, 2014 at 9:25 am #

      Nectarines…so underrated! They are perfectly in season now. I bought a whole basketful.

      Thanks for the comment! Let me know how your gluten free crust turns out!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Immy May

UK Lifestyle Blog

The Illusive Femme

inside my colourful mind

Crafty little Coco

DIY, Gluten-free Recipes and Life on Oahu

the vegan delicious

Vegan Recipes + Real Food

Maryseeo

Food|Beauty|Health|Travel|Everyday Adventures

Curated Style

Toronto life in style and fashion

eatprayjade

eating and traveling in pursuit of la dolce vita

%d bloggers like this: