Tag Archives: Pitchfork

Favourite Things: July- Chicago, Montreal, Beck and recipe for Kale and Herb Fritters with Chipolte Tahini Yogurt Dip. Whew.

4 Aug



July flew by with the quickness!

Things I did this month:

-Visited the Art Institute of Chicago
-Finally saw Beck live
-Ate crepes in Quebec
-Slept in a tent

Pretty excellent.

Here are a few of my favourite things!

ONE: Visiting friends, new cities and live music. (That’s three things)

We headed to Chicago once again this year to catch the Pitchfork music festival and meet up with Mike and Brittany. Headliners: Beck, Neutral Milk Hotel and Kendrick Lamar. All delivered excellent sets. I also really loved St.Vincent, Jon Hopkins and Tune-yards.

Highlight: Annie Clark of St. Vincent absolutely killed it and Beck performed one of my all-time favourite tunes, Chemtrails.








TWO: The Art Institute of Chicago

…is now one of my favourite art galleries. Ever. So many iconic and priceless works of art, including American Gothic, Seurat’s La Grand Jatte, and Nighthawks. The Magritte exhibition was excellent, and made me come away with a new, greater appreciation for the Surrealists.

blognotapipeIt is not.

I could spend allllll day there, happily.

And audio tours. Obv.



THREE: Mile End, Montreal. 

Last weekend we headed to Quebec for two nights. We spent a wild one in Montreal and another wild one (literally) in the wilderness outside of Magog, where we got to spend some time with more fantastic faraway friends. This is where the tent sleeping happened.

This charming neighbourhood in Montreal is home to fabulous coffee and bagels . A must (re) visit.

Highlights: Eating St. Viateur bagels hot out of the oven dunked in tangy cream cheese, $10 drink specials for 4 tequila shots (including tabasco chasers!) at Andrews Pub in downtown Montreal, people watching while drinking excellent espresso from Myriad, swimming in Lac Magog, partying into the wee hours with Nick and Kate, road trip playlists and eating cheesy asparagus crepes the size of your head.




Understandably weary.






FOUR: Tarte Amazonian Clay BB Tinted Moisturizer SPF20 Sunscreen

I love cosmetics and I just gotta share my latest favourites.

This product is another home run for me from Tarte. Contrary to most makeup, it is possible that this stuff has actually improved my skin overall. I have not broken out once since I started using it and the texture and evenness of my skin has improved! Impressed.

Bonus: it contains mostly natural ingredients. I don’t think I could ever stray from this super-light foundation.



Five: Kale and Herb Fritters with Chipotle Tahini Yogurt

I stumbled upon a fabulous food blog called Alexandra’s Kitchen. Intrigued, I decided to try out these fritters, as I had a whole bundle of kale withering away in the fridge (AS PER USUAL)

I was skeptical at times throughout the (slightly messy) process, but the end result was SO good. The tahini dip was my own edition, which I also like to pair with falafels.

You could substitute any dark leafy green, such as chard or mustard greens or even a combination.



Kale and Herb Fritters with Tahini Chipotle Yogurt Dip 

(makes approx 8)

  • One large bunch of leafy greens, stems removed.
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh basil
  • 1/2 cup fresh dill
  • 1 1/2 teaspoons nutmeg
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 green spring onions (about)
  • fresh cracked black pepper
  • 3 1/2 tablespoons all purpose flour
  • 2 cloves garlic, chopped
  • 2 eggs
  • 1/2 cup crumbled feta cheese (maybe a bit more 😉
  • 2 tablespoons coconut oil for frying (unscented)
  1. Simmer greens in boiling salted water until soft, about 5 minutes
  2. Strain well and pat dry with paper towel
  3. Blend everything in a food processor except for the cheese. Once well blended, fold in the cheese.
  4. Over high heat, fry fritters in batches (about 1.5 tablespoons each) (about 5 minutes on each side). Be sure to leave enough room in the pan to flip them properly!
  5. Serve hot with a squeeze of lemon.

Tahini Chipotle Yogurt Dip 

  • 1 cup plain yogurt
  • 3 heaping tablespoons tahini
  • Fresh juice of 1/4 lemon
  • Salt to taste
  • 1 teaspoon ground chipotle pepper
  • 1 clove garlic
  1. Mix!






Ok so…they’re not pretty, but these were a huge hit. They are a fun way to eat more greens, and potential flavour combinations are endless,. Really, you could  combine any fresh herbs with any greens and the result would be delicious.

They reminded me a little bit of palak paneer…I think next time I’ll try adding some different spices and put an Indian spin on it.

Happy mid-Summer all!


xo M


Food and Frivolity, 2013 in Photos and Recipes

30 Dec

It was rare for me to conceptualize my life in arbitrary segments of time (i.e. Jan-December, 2013) before I started blogging, but there’s something nice about documenting time in this way. It feels organized. It feels official.

Although I already sorta knew it to be true, writing this post has made me realize what a fun year it has been. Which is a lucky thing, is it not?

I’ve chosen to share some of my favourite recipes of each month (note: there was a rather large summertime gap in posting (May-September) but as you will see I was clearly busy travelling and carousing).

Besides, it’s been quite some time since I’ve injected some “mostly” into Food, Mostly.

So this is my 2013 roundup. These are my highlights. A virtual time capsule on my tiny corner of the internet. Let’s begin.


In the middle of a frigid Canadian January, I turned 27. I got an amazing gift that day, a gorgeous Cannon G15 camera from Scott, which I believe has helped the blog photography tremendously (see below photo- post new camera. Terrible! Although I’m still no expert).

January birthdays are a bit bittersweet. There are no fun birthday BBQs or camping trips, inevitably, there is always a snow storm. However, having a birthday at this time does make the month a little brighter and breaks up the winter tedium a bit! At least for me. Suckers.

This recipe for potato leek soup surprised me at how tasty it turned out to be. I remember that this was my first time cooking with leeks. I bought them mistakenly thinking they were anise. Ha. Anyway, the  result was awesome.



February stands out only a little. There was a huge snow storm that cancelled classes.  I did a sugar-free, gluten and dairy free cleanse. And instead of studying I made these black bean, walnut and mushroom burgers. This recipe is  hands down my most popular in terms of hits and searches.

There are a whole lotta people out there cooking veggie burgers at home, apparently.20131230-190344.jpg

20131230-191011.jpgI enjoyed watching this neighbourly act transpire spontaneously. I wasn’t much help, I guess.


Hmmm….looks like I didn’t post anything in March! Must have been consumed with essays. We were also getting ready to move. Next.


This dish was apparently made in March(that’s the old kitchen!), but posted in April. It was a recipe created by a friend of mine, who makes excellent Indian food. In 2013, I have followed suit in experimenting with Indian cooking. I think curries are my favourite thing to make now. Here is the recipe that started it all: Erin’s Chana Masala.


 May was a doozy! Here’s when I took a long summer’s nap from blogging (tsk tsk). It was a busy month. My cousin Mark got married in Arlington, TX. We went down for the wedding and took a side trip to Austin and San Antonio. There was a lot of eating, drinking, exploring and shenanigans.

Absolutely loved Austin. I’d like to go back again sometime for a music festival or two. The food, notably the Mexican, Tex-Mex and BBQ was outstanding and seemingly endless.

Here’s my little bro at his first baseball game. Red Sox versus Rangers. Rangers won!


Scott, giving JFK the business


Contemplating getting tattooed over margaritas (always wise). Did we or didn’t we?? Hmm…


Favourite thing we ate in Austin, the enchiladas verdes gratinadas from El Naranjo, 85 Rainey Street. This resto started as a food truck that became super popular. God, I love me some tomatillo salsa! Cute backyard patio in a cool neighbourhood, where all the old historic bungalows have been turned into bars and restaurants. Kinda reminds me of Markham Street in Toronto. But way better.


Here we are off Rainey Street at G’RajMahal (great name), an outdoor Indian restaurant in a converted garage slash tent compound (91 Red River) . I believe the kitchen is actually a food truck. We were joined by our local tour guide, April. I have no recollection of what we ate, just that it was awesome and we were stuffed and we brought our own booze. Then we went to a bar that had $5 beer/ tequila shot combos. Hence the nervous faces in the middle lower photo.


If May wasn’t exciting enough, Scott turned 30, and our friends Mike and Brittany visited from California/Utah. We spent a week hanging out in Toronto, and had a big backyard birthday party. Because it was Brittany’s first time North of the border, we brought them to Montreal too. I didn’t take a lot of pics in Montreal for some reason(too drunk?) . We rented an awesome Air B n’ B apartment in Le Plateau, and spent every night chilling on the back patio enjoying  beverages purchased from the local dépanneur. A novelty which never ceases to amaze visiting Ontarians.


Here they are humouring an aggressive street performer. This was eventually abandoned because after about twenty minutes,  nothing much was happening, except for this manic man running around making racist jokes in a French Canadian accent. Au revoir.


It was so nice to spend time with these two. We were sad to say “farewell”.


The highlight of June was Field-trip, an outdoor festival at Fort York put on by Arts and Crafts. The highlights were hometown bands, Timber Timbre, Feist and Broken Social Scene, who played one of my all time favourite albums You Forgot It In People front to back. It was an awesome day.




We drove to The Windy City for Pitchfork Music Festival. I fell in love with Chicago. Musical highlights included Joanna Newsom, Bjork, MIA, Killer Mike, Blood Orange and Phosphorescent. Also getting caught after the show one night in one of the most epic rainstorms was memorable (in a good way). Drenched. I must admit, Pitchfork puts on an awesome festival. Good sound, good crowd flow, decent food, and it is the perfect size (way more chilled out than Bonnaroo). Only downside is no in-and-out privileges, which would have been ideal. I’m dying to go back to Chicago.

20131230-192717.jpg Frickin’ love that bean thing!





Must also include this kale taco salad that had spicy peanuts and cranberries in it from Antique Taco, (1360 N Milwaukee Ave). We returned two days in a row just for this ridiculousness!


Also in July, my beautiful friend Grace had her baby shower. Here she is about to burst. Soon her baby, River, would join us in this world.



August was rather uneventful. Although I did host a clothing swap, which has become one of my absolute favourite things. The thrilling thing is you never know what you’re going to get. Some winners! Some duds! Some wildcards! All for free! I’ve found some of my favourite items this way.

I should have taken more photos of the food. These gals didn’t skimp. We had quite the feast.

September was my triumphant return to blogging! These Bourbon-Miso pork chops shoved themselves into the limelight. Delightful. I made them twice, the second time for my mum on the eve of our quick four-day trip to the beautiful Isla Mujeres, Mexico. We stayed in the Privilige Aluxes Isla Mujeres, a stunning resort. The island itself is tiny, only 7 kilometers long. We, along with other silly tourists,  drove around on golf carts. It was fun.


Another September highlight was the labour day weekend we spent at Scott’s grandparents chalet at Beaver Valley with Mike and Kiara. Fun and games, is what it was. And wine.



October was a productive month in the kitchen. I think my favourite post was this Persian Eggplant Stew. It renewed my faith in eggplant.

Was my best ever month on Food, Mostly. My average daily views doubled that of my previous best month (January, 2012). Exciting!

My favourite part of November was cooking this Indian feast for friends that helped us move way back in April. It was labour intensive, but I think really elevated my skill in cooking Indian food. I’ve included my recipe for chicken Vindaloo.

We had Scott’s family over a few weeks later, and I replicated and tweaked some of the recipes I used. With practice the cooking was more effortless and the result was, dare I say, even tastier?





It was cold and icy, but Christmas was toasty and warm.

My favourite December recipe was hands down this vegan “Butter-Chicken” with fried tofu. So easy and so delicious. I’ll definitely be making more of this in the new year.


Upon reflection, I’ve been very “in the moment” this year. Maybe too much so. I don’t think I really realized how good 2013 was until right now. Good friends, good family, good food, good fortune.

What more could a girl ask for?

Thank you for reading. I hope you continue to follow along and share my posts! It makes my day!

Happy New Year Y’all!



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