#TBT- My Best-Ever Vegan Chilli

15 Apr

Just wanted a re-vamp, or throwback if you will, to one of my personal and cult favourite posts: My Best Ever Vegan Chilli.

I have made this recipe countless times and it never disappoints.


Find the original recipe here

The best part is the versatility, meaning you can use up any veggies you have on hand. Provided that the spices are consistent and you don’t burn it, this recipe is pretty much fail- proof!



Chilli love, now with better photos.

Happy Thursday!



6 Responses to “#TBT- My Best-Ever Vegan Chilli”

  1. Marlene Cornelis April 18, 2014 at 3:47 pm #

    Oh, that gorgeous avocado flecked with red –paprika or chill powder, I’m guessing? — just drew my eye right into your post. It just has to taste good!

    • food,mostly April 18, 2014 at 3:50 pm #

      That’s a smokey paprika! Just love it.

  2. DellaCucinaPovera April 24, 2014 at 12:45 pm #

    Looks awesome, still πŸ™‚

  3. Fionn Napier Quinlan May 30, 2014 at 1:30 am #

    THIS! So many kinds of good. Nice to see what you’re serving up young lady. πŸ˜‰

    • food,mostly June 4, 2014 at 10:50 pm #

      Thanks Fionn! Try it out sometime, and let me know how you like it!


  1. #TBT- My Best-Ever Vegan Chilli | food, mostly - April 17, 2014

    […] #TBT- My Best-Ever Vegan Chilli. […]

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Immy May

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